Húsahótel ehf.

Chef de partie

Chef de partie Nordic restaurant

For the summer of 2019, Nordic restaurant, part of Hotel Aldan, is looking for a Chef de partie to join our team for the season. The restaurant is in Seyðisfjörður, a small town in the east of Iceland. This fast-paced restaurant, located in the heart of Seyðisfjörður, brings joy to many people who would like to experience the great quality of Nordic food or just simply enjoy a refreshing drink. The menu offers Icelandic cuisine with an international touch. We use produce provided by the local organic farm and fresh fish caught in our fjord.

Job details/requirements:

  • Be available for the summer season (from either May or June)
  • Have experience working in professional kitchens
  • Support the head chef in the daily operation and work
  • Work according to the menu specifications, but also bring your own input for new menu ideas
  • Always keep work area in hygienic conditions
  • Prepare the daily mise-en-place and food production in different sections of the main kitchen
  • Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
  • Be flexible and company minded

What we offer you:

  • A good salary according to Icelandic union and experience
  • To work in a dynamic and international team
  • Accommodation; furnished with Wi-Fi, linen, cleaning supplies, electricity and hot water all included for a fair price
  • Possibility to stay longer for the winter season
  • Staff food when working
  • Discount on food and drinks
  • Living in a small but fun community (www.visitseydisfjordur.com)

Please apply before 15th of may 2019 by filling in an online application here: www.vinnumalastofnun.is/eures and put "EUR190313-02" in the field for employer.

For more information please contact nick@hotelaldan.is

Takk,

Hotel Aldan

Starf nr.: EUR190313-02

Skráð á vefinn: 13.03.2019

Stöðugildi: 1

Starfshlutfall: 100%

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