Hótel Hamar ehf.

Matreiðslu maður / Chef

We are currently recruiting for a Chef to join our team.

Chef will be responsible for the overall operation and coordination of the kitchen in the Catering Unit.

They are responsible for ensuring that the quality of the food prepared is at the highest standard of taste and presentation.

Address: Borgarnes Iceland

Requirements

Certified Chef Qualification.

Minimum of 3 years Chef Experience plus a good track record within catering environment.

Experience in a variety of cuisines.

Experience of menu design and implementation and food costing.

Interest and ability to train others.

Operational Kitchen Management

Food innovation and menu engineering.

Ensuring the highest food standards and innovation across the kitchen team.

On-going development of food strategy for the unit.

Food Hygiene

Responsible to ensure that food hygiene standards are implemented, maintained and that all records are completed in line comply with company procedures,

Ensure an excellent level of cleanliness throughout the business by maintaining a written cleaning schedule. Ensure regulations are up to date and guidelines

Be a role model for the principals and implementation of all Food Safety systems and practices.

Finance & Stock Control

Manage the Health & Safety systems in the kitchen in line with company standards ensuring that all staff are aware of their responsibilities.

Application of Safe working in line with Health and Safety Legislation.

Health & Safety

Manage the Health & Safety systems in the kitchen in line with company standards ensuring that all staff are aware of their responsibilities.

Always be available to deal with any concerns that customers may have and seek a solution to every issue that goes beyond what might ordinarily be expected displaying a positive and committed attitude to customer care. Reassure customers/clients and staff by projecting a smart and authoritative image.

Communicate with staff ensuring that all kitchen staff are aware of the company standards and their responsibilities.

Hospitality

Promote a positive attitude towards work and always lead by example.

Umsóknarfrestur er til og með 14/02/22. Vinsamlegast sendið umsókn ásamt ferilskrá á netfangið: bryndis@hotelhamar.is

Please apply by filling in an online application here: www.vinnumalastofnun.is/eures and put "EUR210921-01" in the field for employer.

Starf nr.: EUR210921-01

Skráð á vefinn: 17.09.2021

Stöðugildi: 2

Starfshlutfall: 100%

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